Help the Scouts reach their goal, raising funds for Summer Camp & Philmont Scout Ranch!
Order delicious, slow-cooked, mouth-watering briskets or pulled pork from the Dim Fiefelmann Cookers – the same team that cooks for STE Fall Fair & at the STE Alumni tent at the Houston Livestock Show & Rodeo.
Cooking Team: St. Thomas’ Friars, Scout leaders & Scouts
- Sausage on the Stick – $3 each to be sold after school only, Friday, April 4
- Orders and payment are due in the office by 3 p.m., Wednesday, April 2.
- Bring your confirmation number with you when you pick up your order on Friday, April 4, between 3:30 and 6 p.m. at the barbeque trailer outside the gym.
Note: please do not drive your car down the alley to pick up your order.