Barbeque for Boy Scout Troop 1226

Help the Scouts reach their goal, raising funds for Summer Camp & Philmont Scout Ranch!

scouts-friarsOrder delicious, slow-cooked, mouth-watering briskets or pulled pork from the Dim Fiefelmann Cookers – the same team that cooks for STE Fall Fair & at the STE Alumni tent at the Houston Livestock Show & Rodeo.

Cooking Team: St. Thomas’ Friars, Scout leaders & Scouts

  • Sausage on the Stick – $3 each to be sold after school only, Friday, April 4
  • Orders and payment are due in the office by 3 p.m., Wednesday, April 2.
  • Bring your confirmation number with you when you pick up your order on Friday, April 4, between 3:30 and 6 p.m. at the barbeque trailer outside the gym.

Note: please do not drive your car down the alley to pick up your order.